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Before you jump to Milkmaid coconut modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several minor changes that can start to make a difference to our everyday eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? A great healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to milkmaid coconut modak recipe. To cook milkmaid coconut modak you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Milkmaid coconut modak:
- Use 2 fresh coconut
- Use 1/2 cup milkmaid
- Get 1/2 cup sugar
- Provide 1 cup milk
- Take 100 gm milk powder
- Prepare 1 1/2 cup whole wheat flour
- Take 1 Tbsp melted ghee
- Get Pinch salt
Steps to make Milkmaid coconut modak:
- Mix wheat flour ghee and salt. Add water make soft dough rest for 30 min
- Scrape and remove skin of the coconut.Heat a pan add ground coconut,milk and boil it.Now add milkmaid and sugar after a while add milk powder.
- Once this mix comes together stop cooking it.
- Let it cool down
- Now make modak with the above filling and fry on low heat.Modaks are ready to relish
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