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Before you jump to Jhatpat pulao with leftover rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to jhatpat pulao with leftover rice recipe. To make jhatpat pulao with leftover rice you only need 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Jhatpat pulao with leftover rice:
- Provide 1 bowl and little more cooked rice
- Prepare Masala mixture-
- Prepare 1 tsp dhaniya jeera powder
- Prepare 1 tsp turmeric
- Prepare 1/2 tbsp red chilli powder
- Provide 1 tsp garam masala powder
- Use Other-
- Take 1 tbsp Oil
- Take 1 tbsp garlic crushed
- Take 1 tsp jeera
- Prepare 1/2 cup peas
- Provide 1/2 cup onion
- Take 1/2 cup coriander
- Provide 1/2 tomato just for tangyness
Instructions to make Jhatpat pulao with leftover rice:
- Heat oil and and add crushed garlic, jeera, coriander and onion and let it get cook for 30 sec.
- Now add green peas and tomato. Add masala mixture and heat it for 1 minute.
- Now add rice and pinch of salt and sprinkle some water. Let it cook for 5 minutes then serve with dahi.
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