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Before you jump to Paan coconut modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by making a few modest changes.
The first change you can make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your preferred cereal? A great healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to paan coconut modak recipe. You can have paan coconut modak using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Paan coconut modak:
- Provide 1cup desiccated coconut
- Prepare 4-5 Paste of betel leaves (Grind with 1-2 tsp water)
- You need 2 tbsp condensed milk
- Get ¼ tsp cardamom powder
- Prepare 1 tsp fennel seeds
- Use 2 tbsp cut almonds, cashew nuts & pistachios
Instructions to make Paan coconut modak:
- Firstly take a nagarvel paan and grind in the mixture with some water and make a paste. - Now take a bowl add coconut and add condensed milk and mix well.
- Now add nagarvel paan paste and mix well. - Now add cardamom powder and chopped mix dry fruits and mix well.
- Now do parts in the small balls and shape them in the modak with fingers. - garnish with sauf.paan modak is ready to serve. Enjoy..
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