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Before you jump to Sweet Prantha of Sattu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by carrying out some simple changes.
Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A great healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
Evidently, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sweet prantha of sattu recipe. You can cook sweet prantha of sattu using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet Prantha of Sattu:
- Prepare 1 bowl Sattu
- Get 1.bowl Shakkar
- Prepare 8-10 Almonds
- Take 8-10 Cashew nuts
- Use 10 Raisins
- Get 1/2 Dry coconut.
- Prepare as needed Dough of wheat flour
- Prepare as needed Ghee
Instructions to make Sweet Prantha of Sattu:
- In a nonstick pan add 1 tsp ghee and grated dry coconut Roast it
- Now add chopped almonds and cashewnuts Roast it
- Now add sattu, shakkar and raisins
- Mix all the ingredients and off the flame
- Let it cool down
- Make a ball from wheat flour dough Stuff this stuffing in it
- Make pranthas on hot tawa
- Garnish with dryfruits
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