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My Quick Sweet Prawn Curry 😘
My Quick Sweet Prawn Curry 😘

Before you jump to My Quick Sweet Prawn Curry 😘 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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These sorts of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It can also be good for your skin as it is a great source of vitamin E. If you presently are consuming a lot of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a great choice and will reduce any possible exposure to toxic chemical substances. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to my quick sweet prawn curry 😘 recipe. You can cook my quick sweet prawn curry 😘 using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Quick Sweet Prawn Curry 😘:
  1. You need 500 g Cooked large prawns
  2. You need 1 small onion diced
  3. You need 1 tbls chilli oil
  4. Take 1 tsp Garlic Granuals
  5. Use 1 tsp tumeric
  6. You need 3 smsll curry leaves
  7. Provide 1 tsp cumin
  8. Use 2 tbls medium curry powder
  9. Prepare 1 Dried chicken stock
  10. Prepare 3/4 Pint boiling Water
  11. Provide 1 tbls Apple Sauce
  12. Use 1 tbls Tomato purée
  13. You need 1/2 Tsp Black pepper
  14. Get 1/4 Cup Double Cream
  15. Take 1 tbls Cornflour mixed in 3 tbls cold Water
Steps to make My Quick Sweet Prawn Curry 😘:
  1. Add quickly the oil then onions cumin, garlic, curry powder, tumeric, curry leaves stir add the boiling water.
  2. Next add the apple juice, stir in and bring to the boil then turn down and simmer for 5 minutes
  3. Next add the prawns, tomato purèe and stir cook for 10.minutes.
  4. Let cool for 2 minutes or 3 then add the cream. Bring back to the boil then add the cornflour little by little until yoi get the thickness you like. Leave simmering stirring often until you have the Rice ready to serve. Pick out the curry leaves. Serve hot.

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