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Kulcha and chole
Kulcha and chole

Before you jump to Kulcha and chole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to kulcha and chole recipe. You can cook kulcha and chole using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Kulcha and chole:
  1. Use For Chole
  2. Take 1/2 kg Kabuli chana
  3. You need 3 onions
  4. Get 5-8 pieces Garlic
  5. Take 2 tomatoes
  6. Prepare 1/2 inch ginger
  7. Use 6 Green chillies
  8. Prepare 1/2 tsp Turmeric
  9. Prepare Salt as per taste
  10. You need 2 tsp everest Chole masala
  11. Take 3 big tsp Mustard oil
  12. Use 1 pinch Hing
  13. Provide For Kulcha
  14. Provide 1/2 kg maida
  15. Use 1 bowl curd
  16. Take 1 tsp soda
  17. You need Salt
  18. Take Refined oil
  19. You need Stuffing of kulcha
  20. Use 250 gm paneer
  21. Take 1 onion
  22. Provide 1/2 inch ginger
  23. Get 1/2 bunch Coriander
  24. Take 2 green chillies
  25. You need Salt
  26. Prepare 2 cubes Butter
Steps to make Kulcha and chole:
  1. First of all we will mix all the ingredients of kulcha in a kneading plate and knead the atta one night before we can add water as per need and place it overnight at normal temperature to prune.
  2. Over night soak kabuli chana place in pressure cooker to cook for half an hour.
  3. Side by side we will place pan on gas and place mustard oil in it allow to heat properly and then first place hing in it as we know kabuli chana digest slowly so hing help in digestion and then place the grated onion and allow it to cook for 5 min then place ginger garlic paste as well as tomato puree and turmeric and salt now allow all this cook properly until it leave the oil on the side of pan.
  4. Now place masala in the cooker which already contain boiled chane mix it properly and add the chole masala allow it cook once again until one while blow put of the flame.
  5. Now we will make stuffing of kulcha finely chopped all ingredients except paneer and then mix all ingredients in paneer and mash it properly now our stuffing is ready.
  6. Now we will take one inch of Atta and place some stuffing in it and place on dry pan and then place a lid on it and allow it to cook on one side and then open the lid and then cook on other side and once it is cooked take it out and place butter on it.
  7. Now you can enjoy ur yummy breakfast of kulche and chole serve it hot.

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