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Tawa Pulao (Flavours of rice)
Tawa Pulao (Flavours of rice)

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We hope you got benefit from reading it, now let’s go back to tawa pulao (flavours of rice) recipe. To cook tawa pulao (flavours of rice) you only need 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Tawa Pulao (Flavours of rice):
  1. Take 1 cup basmati rice
  2. Prepare 1 tbsp butter
  3. Get 1/2 tsp oil
  4. Provide 2 onion slices
  5. Get 1/2 tsp ginger-garlic paste
  6. You need 2 chopped tomato
  7. Take 1 chopped carrot
  8. Prepare 1/2 cup green peas
  9. Take 1/2 cup boiled potato
  10. You need 1/2 cup capsicum
  11. Take 1/2 beans
  12. Provide 1 lemon
  13. You need 1/4 tbsp coriander leaves
  14. Take 1/4 tbsp curry leaves
  15. Use to taste Salt
  16. Provide 1 1/4 tbsp pav bhaji masala
  17. You need 1/4 red chilli powder
  18. Take as needed Water
Steps to make Tawa Pulao (Flavours of rice):
  1. Collect all ingredients. Take a handi or cooker add 6 cup of water, in a water add ¼ tsp turmeric powder,
  2. ¼ tsp salt,1tbsp oil and wait for boiling.
  3. After boiling add 1 cup soaked basmati rice, cook well.
  4. Strain the water,rice is well cooked and separated. Now take a dip tawa or handi add 1tbsp butter for melt not burn,½ tsp oil.
  5. Add chopped onion and stire well. When onion turn into golden brown in colour now add ginger-garlic paste, mix it well after that add all vegetables,chopped tomato and mix it.
  6. When all vegetables are cooked well add 1 tbsp pav bhaji masala ¼ tsp red chilli powder and salt. Stire til oil is separated.
  7. Add cooked rice mix it. Add ¼ tsp pav bhaji masala over to rice and salt acc to taste.add ½ tsp lemon juice. Now tawa pulao is ready.
  8. Serve hot tawa pulao garnished with coriander and curry leaves.

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