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Before you jump to Fried Sweet Prawns recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today much more popular than before and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably purchase a lot of food items out of habit. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to fried sweet prawns recipe. To cook fried sweet prawns you only need 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Fried Sweet Prawns:
- Take 20 Ama-ebi shrimp (with their shells)
- Get 2 tbsp Karaage-ko coating for karaage
- You need 1 Vegetable oil
- You need 1/4 Lemon
- Get 1 pinch Salt
Steps to make Fried Sweet Prawns:
- Coat the shrimp in Karaage-ko and cut the lemon into wedges.
- Drop the shrimp into vegetable oil heated to 180°C and fry until crispy. Drain the fried shrimp on paper towels.
- Transfer to a plate and sprinkle with salt. Squeeze over lemon juice to taste and eat the shrimp, shells and all!
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