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Paan coconut modak
Paan coconut modak

Before you jump to Paan coconut modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to paan coconut modak recipe. You can cook paan coconut modak using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Paan coconut modak:
  1. Use 2 cups Dessicated coconut
  2. Use 4-5 tsp Condensed milk
  3. Provide 5-5 Paan/ betel leaves
  4. Prepare as required Green food colour (optional)
  5. Prepare for stuffing–
  6. You need 5-6 tsp Gulkand
  7. Take as required Dry fruits of your choice chopped
  8. Take few Cherries
Instructions to make Paan coconut modak:
  1. Take a mixer jar and add copped betel leaves and 2 tsp of condensed milk and grind to make paste.
  2. Now take bowl add Dessicated coconut and betel leaves paste mix it well now add condensed milk and green food colour and mix it well until the dough is ready.
  3. For stuffing take another bowl add Gulkand, cherry and your choice of dry fruits mix it well now your stuffing is ready.
  4. Now take modak mold take in your palm some coconut mixture and put some stuffing roll it and put in modak mold your modak is ready repeat same process in all modak..
  5. Now your Paan modak is ready.. Ganpati bappa moriya 🙏

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