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Before you jump to Rose flavoured Modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making a few small changes can positively impact day-to-day eating habits.
In order to see results, it is definitely not a requirement to drastically change your eating habits. Even more important than totally modifying your diet is simply substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Evidently, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to rose flavoured modak recipe. To make rose flavoured modak you only need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Rose flavoured Modak:
- Take 1.5 cups Milk powder
- Get 1 cup Milk
- You need 3 teaspoons Rose syrup
- Provide 1/2 cup Brown sugar
- Provide 1 pinch Cardamom powder
Instructions to make Rose flavoured Modak:
- Mix 1.5 cup milk powder and one cup milk in a kadai, mix thoroughly without any lumps.
- Then place this on the heat and keep stiring continuously for 5-6 minutes.
- Then add half cup brown sugar, a pinch of cardamom powder and 3 teaspoon rose syrup and mix and keep on stiring till it seperates from kadai and forms a dough.
- Place this dough on a plate, Grease your plans with ghee and shape them into modaks. Finally garnish with Rose syrup and rose petals
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