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Modak payasam
Modak payasam

Before you jump to Modak payasam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily has great benefits and is becoming a more popular way of life. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several simple changes that can start to make a difference to our everyday eating habits.

You can make similar modifications with the oils that you use for cooking. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. It can also be healthy for your skin as it is an excellent source of vitamin E. It may be that you already feel that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a great alternative and will reduce any possible exposure to deadly chemicals. Looking for a local supplier of fresh produce will give you the option of eating foods that still have almost all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to modak payasam recipe. You can cook modak payasam using 15 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Modak payasam:
  1. Provide For Modak…
  2. You need For outer layer….
  3. Use 2 cup suji / rava
  4. Get 1 cup water
  5. Take 1 tsp sugar
  6. Get 1/4 tsp salt
  7. You need For stuffing….
  8. Get 2 cup grated coconut
  9. Prepare 1/2 cup sugar
  10. Prepare 1/4 tsp pepper powder
  11. Get For payasam….
  12. Provide 1 litre milk
  13. Get 1/4 cup sugar
  14. Provide 1/2 tsp ilaichi powder
  15. Provide Few chopped almonds for garnishing
Steps to make Modak payasam:
  1. Preparation of stuffing…..Take a plate pour grated coconut, sugar, pepper powder and mix well and keep aside
  2. Preparation of outer layer…..Heat a kadai add water, salt, and sugar then boil it
  3. When it starts boiling, add rava and stirring continuously to avoid forming lumps
  4. Cook this mixture for a minute then remove from gas and keep aside and cover a lid
  5. Wait till the dough cools down
  6. Now knead the dough for few seconds to make this soft
  7. Make small balls from the dough, flatten slightly and put stuffing to it and give modak shape, likewise prepare all
  8. Then steam cook it in a steamer or idly mold for 15 to 20 minutes in a slow flame
  9. Now delicious madak is ready
  10. Preparation of Modak payasam……Boil milk add sugar, ilaichi powder
  11. When it reduced 1/3 of milk then pour prepare modak carefully and off the gas
  12. Now your delicious modak payasam is ready
  13. Serve hot garnish with few chopped almonds and enjoy

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