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Bengali rice pulao
Bengali rice pulao

Before you jump to Bengali rice pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bengali rice pulao recipe. To make bengali rice pulao you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Bengali rice pulao:
  1. Take 1 cup Basmati rice
  2. Use 1 cup chopped vegetables (peas,carrots, beans)
  3. You need 1 inch cinnamon stick
  4. Get 4 cloves
  5. Provide 2 green cardamom
  6. Take 4-6 black pepper powder
  7. Get 2 tbsp cashew
  8. Use 2 tbsp raisins
  9. Take to taste Salt
  10. Provide 1 tsp sugar
  11. Take 1/4 tsp red chilli powder
  12. Get 2 tbsp desi ghee
  13. Prepare 1 bay leaf
Steps to make Bengali rice pulao:
  1. In a pan take basmati rice wash and soak 10 minutes
  2. Now cook in a pan with water when boil strain excess water and keep a side
  3. In a kadai add ghee when hot add cashews and raisins stir it now add cloves, green cardamom,bay leaf, cinnamon sticks black pepper stir it
  4. Now add chopped vegetables and salt, sugar, cover 5 minute
  5. Now add cooked rice and mix well and cover it with lid 5 minutes
  6. Rice pulao is ready for serve you can enjoy it with any vegetable or dal

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