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Before you jump to Kesar Mawa Modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make several minor changes that can start to make a good impact on our day-to-day eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One wholesome alternative that can give you a good start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to kesar mawa modak recipe. You can cook kesar mawa modak using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Kesar Mawa Modak:
- You need 1 tbsp clarified butter
- Provide 1 cup milk
- Use 6 tbsp saffron milk
- Provide 3 cups milk powder
- Use 1 cup powdered sugar
- Provide as required Little elaichi powder
Steps to make Kesar Mawa Modak:
- In a pan, add clarified butter and milk mix well
- Add saffron milk mix well
- Add milk powder stir it continuously on low flame when it thickens and holds shape (after 10- 13 mins) turn off the flame.. Mawa is ready
- Remove this Mawa in a bowl, add powdered sugar and elachi powder mix well..
- Make a soft dough
- Grease modal moulds..Make modaks using mould
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