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Classic Victoria sponge cake
Classic Victoria sponge cake

Before you jump to Classic Victoria sponge cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by implementing several small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably purchase a lot of food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

Obviously, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to classic victoria sponge cake recipe. To make classic victoria sponge cake you need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Classic Victoria sponge cake:
  1. You need 8 oz caster sugar
  2. Take 8 oz butter or stork
  3. Use 8 oz self raising flour
  4. Get 4 eggs
  5. Take For the icing ontop
  6. You need 175 g icing sugar
  7. Prepare 75 g butter or stork
Instructions to make Classic Victoria sponge cake:
  1. Cream (whisk) the butter and caster sugar together
  2. Crack the eggs into a jug and whisk. Then slowly add the eggs to the mixture.
  3. Next sieve the flour into the mixture. I buy pre sifted flour (see pic) just to make it quicker! And fold the flour in with a metal spoon. Fold it in using figure of 8 movements. You don’t want to knock the air out of the mixture.
  4. Grease then flour two round baking tins (8 inch tins) and pre heat oven to 180c pour the mixture into the tins and put in oven for around 16-18 mins
  5. Check that knife comes out clean. Put on wire rack to cool.
  6. For the icing you can use around 175g icing sugar and slowly add water while mixing until you have enough to cover the cake. If you add too much water just add more icing sugar until the correct consistency then decorate. Spread jam in the middle of the cake.
  7. If you want to make butter icing then mix 175g of icing sugar and 75g butter together. Spread onto cake then decorate. Normally I would make a round cake like above and in the middle I would put jam and buttercream and put buttercream on the top. For the cake below I made it in a rectangle tin to make a tray bake.

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