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Shahi_Chicken_Korma_With_Butter_Chicken_Biryani
Shahi_Chicken_Korma_With_Butter_Chicken_Biryani

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We hope you got benefit from reading it, now let’s go back to shahi_chicken_korma_with_butter_chicken_biryani recipe. To make shahi_chicken_korma_with_butter_chicken_biryani you need 45 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:
  1. You need For Biryani:
  2. Prepare Rice 3 cup​
  3. Use 4-5 Cups Water
  4. Provide 1 tbsp Oil
  5. Prepare Salt 1 tsp​
  6. Take 5-6 Black pepper Whole
  7. Take Bay leaf 1-2
  8. Use 2-3 Mace
  9. Get 2 Star Anise
  10. Get Cinnamon stick 1 inch
  11. Get 2 Black Cardamom
  12. Use Other Ingredients:​
  13. Provide 250 gm chicken
  14. Use 2 tbsp Ghee
  15. Take Ginger garlic paste 1 tbsp​
  16. Use 2 tsp cumin
  17. Take 1 tsp Turmeric powder
  18. Prepare 1/2 cup Hung curd
  19. Get 1 tsp Cumin powder
  20. Take 1 tbsp Red chili
  21. You need 1 tbsp Coriander powder
  22. Prepare 1-2 tbsp Biryani Masala
  23. Take 3-4 Tomato (chopped)
  24. You need salt to taste​
  25. You need Mint leaves ¼ cup
  26. Prepare 1/4 cup Fresh coriander
  27. You need Chicken_Korma:
  28. Provide 1 lb Chicken
  29. Provide 3 Onions -
  30. Provide 2 Green cardamom -
  31. You need Bay leaf - 1 - 2
  32. Prepare 2 tbsp Ginger garlic paste -
  33. Get 1 tbsp poppy seeds -
  34. Take 1/2 tsp Turmeric powder -
  35. Use 1 tbsp Red chilly powder -
  36. Use 1 tsp Coriander powder -
  37. Provide 1 tsp Garam masala powder -
  38. Take Half n half Cream - 4tb sp
  39. Prepare 1/2 cup Clarified butter -
  40. Take 2-3 Whole black pepper -
  41. Use Cinnamon - 1 inch stick
  42. Get Cloves - 2 - 3
  43. Take 1 piece Mace -
  44. You need 1 Black cardamom -
  45. You need to taste Salt -
Instructions to make Shahi_Chicken_Korma_With_Butter_Chicken_Biryani:
  1. Korma: - - Heat one tbsp clarified butter in a pan.Add chicken pieces and saute for 10 mins and strain it.
  2. Again heat clarified butter in a pan.Add bay leaf,green cardamom,black cardamom,mace,cloves,whole black pepper and cinnamon to crackle.
  3. Add onion paste and fry till brown.
  4. Add ginger garlic paste,turmeric powder,red chilly powder,coriander powder,garam masala powder and khus khus paste and saute for 4 - 5 mins. - Add chicken pieces and mix well.
  5. Add one cup of water and cook cover till 15 - 20 mins - Add cream and mix well.. - Serve hot with rice
  6. Biryani: - - In a bowl take hung curd, 1 tbsp of Biryani Masala and add, chicken, paste, puree and all ingredients except Rice, Mix all well.
  7. In an another pan add 1 tbsp of ghee, 3 cup basmati rice & fried onions, mint, coriander leaves and full cream 2 tbsp. Add a layer Mixed ingredients, mint, coriander, add food color / saffron. Seal the pan with dough after placing live charcoal in a small bowl with 3 cloves and ghee. It gives the smoky flavor.
  8. Seal it and cook it for about 15-20 minutes on a low flame. - Garnish it with onion rings, lemon slices.

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