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Before you jump to Paan modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by making several small changes.
Initially, you should be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
Obviously, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to paan modak recipe. To cook paan modak you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Paan modak:
- Provide 5-6 betel leaves
- Provide 5 tbsp condensed milk
- Take 11/5 cup dessicated coconut
- Use 1 tbsp ghee
- Provide 1 tbsp gulkand
Instructions to make Paan modak:
- Grind betel leaves along with condensed milk to a fine paste..do not add water or milk
- Heat ghee in a pan and add coconut and stir it for 1 or 2 minutes do not let the colour change
- Add betel leaves paste and mix it..Switch off the flame and let it cool down
- Take big lemon size ball of this batter and stuff gulkand in it and give shape of modak
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