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Red pulao
Red pulao

Before you jump to Red pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by implementing a few simple changes.

To see results, it is definitely not a requirement to drastically change your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to red pulao recipe. You can have red pulao using 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Red pulao:
  1. Get 1 cup raw basmati rice
  2. Take 2 cups water
  3. Get 1/2 spoon ghee
  4. Take 2 tbsp butter
  5. Prepare 1 bay leaf
  6. Use 1 cup chopped veggies
  7. Prepare As required Vegetables (cabbage, capsicum, sweet corn, beet root)
  8. You need 1 tsp Red chilli powder
  9. Prepare 1/4 as required Cumin seeds
  10. Use 1/2 tsp turmeric powder
  11. Prepare As required Chopped coriander leaves
  12. Prepare As required Cucumber for garnishing
  13. Take As per taste Salt
Steps to make Red pulao:
  1. Wash rice and soak for 15 to 20 minutes. Heat 2 cups of water then add little ghee, salt then cook the rice until it becomes soft. Then strain the water and keep it separate.
  2. Now heat butter, add cumin seeds, bay leaf, curry leaves and then add the chopped veggies. Now cook for 2-3 minutes next add in turmeric powder, garam masala, red chilli powder and then add the cooked rice.
  3. Mix well. Add chopped coriander, mix it and serve with raita.

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