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Jahangeeri Pulao With red hot Chutney
Jahangeeri Pulao With red hot Chutney

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We hope you got insight from reading it, now let’s go back to jahangeeri pulao with red hot chutney recipe. To cook jahangeeri pulao with red hot chutney you only need 36 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Jahangeeri Pulao With red hot Chutney:
  1. Take FOR YAKHNI:
  2. Provide 1 1/2 pao beef
  3. Take 2 cup basmati rice
  4. You need 1 onion
  5. Take 1 bulb garlic
  6. Use 2 inch ginger piece
  7. Provide 1 tomatoe
  8. Take 2 green cardimom
  9. Provide 1 black cardamom
  10. Get 1 ts fennel seeds
  11. Use 1 badyan (star anise)
  12. Take 1 ts coriander seeds
  13. Get 1 inch cinnamon
  14. Use 5 cloves
  15. Take 12 black pepper
  16. Use 1 Bay leaves
  17. Get 1 ts salt
  18. Prepare FOR MASALA:
  19. Prepare 1/2 cup ghee
  20. Prepare 1 ts ginger garlic paste
  21. Use 1 onion
  22. You need 1 ts red chilli powder
  23. Take 1 ts white paper powder
  24. Provide 3 long (cloves)
  25. Prepare 1 bay leave
  26. You need 1 inch cinnamon
  27. Get 3 green cardimom
  28. Prepare 1/4 cup yoghurt
  29. You need 1/4 ts kewra
  30. You need 1 1/2 ts salt
  31. Provide FOR RED CHUTNEY:
  32. Provide 10-12 garlic
  33. Take 1 ts cumin seeds
  34. Provide 10 red chilli whole
  35. You need 1/2 ts salt
  36. Provide 1 ts lemon juice
Steps to make Jahangeeri Pulao With red hot Chutney:
  1. Wash beefand add in it all yakhni ingredients along with 5 cups of water and wait till beefgets tender.
  2. Soak rice half an hour in water. Take ghee in a pan and add in it onion, bayleaf, longg, cinnamon and cumin seeds and light brown the onions in it, now add ginger garlic paste. Take out yakhni's ginger, Garlic and onion squeeze them, discard their peels.
  3. Strain yakhni then add beaf, red chilli and white pepper in that brown onion and youghurt, then bonify for 3-4 min. Now add that strained yakhni in it and boil it, now add rice. Cook it till all they yakhni get dried on medium flame. Add kewra and let it get it's dumm for 10min.
  4. Mix all chutney ingredients in blender with water and make it into a paste. Serve your pulao with this chutney along with raaita and salad.

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