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Before you jump to Spicy Chicken Curd Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to spicy chicken curd pulao recipe. To make spicy chicken curd pulao you only need 27 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Spicy Chicken Curd Pulao:
- Provide For Marination-
- Take 500 gm Chicken
- Get 4 tbsp Curd
- Provide 1 tsp Turmeric
- Prepare 1 Whole Garlic Peeled
- Provide Small piece of Ginger
- Get 5 Green Chillies
- Provide 1/2 cup Coriander Leaves
- Prepare 1 tbsp Ciba Mint Powder
- Get Salt as per taste
- Take Other Ingredients-
- Use 250 gm Basmati or Long Grain Rice
- Get 1 Bay Leaf
- Provide 1 inch Cinnamon Stick
- Get 5 Black Peppers
- Prepare 2 Cardamoms
- Use 2 tbsp Chopped Cashews
- Take 1 tbsp Purified Butter
- Provide 1 tbsp Ciba Kashmiri Red Chilli Powder
- Provide 1 tbsp Ciba Biryani Masala
- Provide 1 tsp Turmeric
- You need 2 Onion sliced
- Provide 1 Potato
- Provide 1 Tomato
- Get 1 Capsicum Sliced
- Provide 1 tbsp Oil
- You need Salt as per taste
Steps to make Spicy Chicken Curd Pulao:
- Marinate chicken with Curd, Turmeric, Ciba Mint Powder, Salt and Paste of Garlic, Ginger, Coriander, Green Chillies for 1 hour.
- Soak rice with water at least for 30 mins.
- Now in pressure cooker or rice cooking pot, take purified butter and oil together and heat it. Add whole spices in it with thin sliced onion and medium chunks of potatoes. Sprinkle little salt which will help onion to caramelize faster.
- Once onion turns golden brown, add capsicum, cashews, Ciba Kashmiri red chilli powder, turmeric, Ciba biryani masala and saute it for 1 min.
- Add marinated chicken with remaining marinade and mix it well with masala and add cup of water and bring it to boil.
- When it's boiling, add rice and required amount of water to cook rice. Add salt (remember you have already added salt in marinade, add it accordingly), coriander and tomatoes. Cover it with lid and cook it till rice becomes light and gets cook. In pressure cooker it takes 2 whistle on high flame to get it perfectly cooked.
- Once cooked, serve it with boiled egg, cucumber curd coleslaw and lemon wedge.
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