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Hung Curd Cutlet
Hung Curd Cutlet

Before you jump to Hung Curd Cutlet recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of people who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets call for much work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing several modest changes.

These sorts of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, contain monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. It also has vitamin E which is healthy for your skin, among other things. If you presently are eating plenty of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still contain most of the nutrients which are typically lost when produce has been kept in storage before it is sold.

As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to hung curd cutlet recipe. To make hung curd cutlet you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Hung Curd Cutlet:
  1. Get 10 pieces Bread
  2. Use 1/2 cup Hung curd
  3. Provide 1/2 cup Paneer
  4. Prepare 1/2 cup Grated carrot
  5. Take 1/2 cup Boiled black chana
  6. Take 1 Chopped onion
  7. Take 2 Chopped green chilli
  8. You need 1 tbsp Chat masala
  9. Provide 1 tsp Garam masala
  10. Use to taste Salt
  11. Get Oil to fry
  12. Prepare Coriander leaves-handful
Instructions to make Hung Curd Cutlet:
  1. Heat a pan add oil,add greenchilli,& chopped onion swallow fry.
  2. Add gager,blackchana mix it well.fry 5mints.
  3. Add paneer&all Spices mix it well.
  4. Transfer a bowl &add hung curd mix it well.
  5. Take a bread cut the side sprinckle little water. Add stuffing cover it.the eep with a maida slury &deep fry the cutlet.
  6. Serve with greenchutney&red chutney.

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