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Brown rice pulao
Brown rice pulao

Before you jump to Brown rice pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Obviously, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to brown rice pulao recipe. To cook brown rice pulao you only need 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Brown rice pulao:
  1. Prepare 50 gm brown rice soak in water
  2. Take 1 slice onion
  3. Prepare 1 chopped tomato
  4. Prepare 1 cup cauliflower cut into small pieces
  5. You need 1 chopped carrot
  6. Provide 1 chopped Simla mirch(capsicum)
  7. You need 1/2 cup boiled nutrela chunks
  8. Take to taste Salt
  9. Provide As needed Oil
  10. Use 1/2 tsp haldi(Turmeric) powder
  11. Get 1/2 tsp red chilli powder
  12. Prepare 1/2 tsp Coriander powder
  13. Provide 1/2 tsp pav bhaji masala
  14. Provide 1 tbsp tomato sauce
  15. Get 1 tsp Jeera ( cumin ) seeds
  16. Provide 1 dry red chilli
  17. Take 1 tez patta(bay leaf)
  18. Use 4-5 black pepper corn
Instructions to make Brown rice pulao:
  1. Take a pan heat it, pour oil add tadka,like reeja, red chilli,tej patta, saute for 15 sec now add sliced onion again saute for 1 min
  2. Now add all veggies like caulk, carrot,Shimla and fry it for 2min now add nutrela chunk and saute
  3. When our veggies is saute now add dry ingredients and fry for 2min now add soaked brown rice and saute for 30 more sec
  4. Now add water according to our rice add salt and cover it for 25 min in low to medium flame, or may it takes more tym
  5. Before serving make sure rice is proper cooked, because brown rice take little more time to cooked
  6. Our rice is ready to serve

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