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Before you jump to Sattu Modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few minor changes that can start to make a difference to our daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One healthy substitute that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to sattu modak recipe. To cook sattu modak you need 6 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Sattu Modak:
- Prepare 1/2 cup sattu (roasted Chana flour)
- Prepare 1/4 cup sugar powder
- Use 2 tbsp chopped almonds
- Take 1/4 tsp Cardamom powder
- Prepare 4 tbsp ghee
- You need 3 tsp milk
Steps to make Sattu Modak:
- Take sattu in a big mixing bowl, add chopped almonds and cardamom powder mix it well. Now add ghee to prepare the dough. At last, add some milk to get moisture in the dough.
- You will get a soft dough. Take a modak mould apply some sugar powder on mould surface and remove it. Then close the mould and insert the dough in it. Now carefully unmould the modak. Enjoy your quick and delicious Modak.
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