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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, merely making some small changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably choose many items out of habit. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. A good healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Pav Bhaji:
  1. Take 1 cup boiled white chana
  2. Use 1 cup boiled cabbage
  3. Prepare 1 cup boiled cauliflower
  4. You need 1 cup boiled peas
  5. Get 2 boiled potatoes
  6. Get 1 cup paneer cubes
  7. You need 1 cup tomato puree
  8. Get 1 tsp kasuri methi
  9. Use 1 tsp kashmiri red chilli
  10. Take 3 tsp pav bhaji masala
  11. You need 2 tbsp oil
  12. Prepare 2 onion grated
  13. Use 1 tsp garlic paste
  14. Use 1 tsp ginger paste
  15. You need 1/2 tsp turmeric powder
  16. You need as per taste salt
  17. Use as reqiued butter
  18. Prepare 2 packet milk pav buns
Steps to make Pav Bhaji:
  1. Take a all veggies and chana mashed in masher.Take a wok put oil add garlic saute then add onion saute then add ginger and all spices mixed then add tomato puree add some water boil then add mashed veggies mix and cook for 5 minutes.
  2. Take a nonstick pan put butter.
  3. Then onion and tomato cut in slices.
  4. Then bhaji ready put paneer cubes mixed.
  5. Then pav cut in halves and fry in butter for both sides.
  6. Take a serving plate put bhaji,pav,onion rings,slice of lemon and tomatoes then add butter in bhaji.

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