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Before you jump to Himachali madra recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
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Evidently, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to himachali madra recipe. To cook himachali madra you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Himachali madra:
- Take 100 gm Paneer
- Get 100 gm White chana boiled
- Get to taste Khada masala mixed
- Get 1 cup Curd
- Get to taste salt
- Prepare as needed Dry/green Coriander
- Provide pinch or 1/2 tsp Sugar
- Prepare as needed Almonds/ cashew nuts
Steps to make Himachali madra:
- Take a kadai. Put ghee in it, put masala, fry them
- Take boiled white chana, fry them, put curd and whisk it.
- Put sugar 1/2 tsp and salt as per taste
- Put almonds and cashew nuts and garnish it
- Stir well and ur reciepe is ready
- Serve hot
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