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Murg shahi biryani
Murg shahi biryani

Before you jump to Murg shahi biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to murg shahi biryani recipe. To make murg shahi biryani you only need 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Murg shahi biryani:
  1. You need 250 gms Chicken pieces -
  2. Prepare 250gms half basmati rice -
  3. Use 50 gms Mawa / whole dried milk -
  4. You need few strand Kesar / saffron -
  5. Use 2 Sliced onion - medium size
  6. Take 1 tbsp Cashew nuts -
  7. Use 1 tbsp Almond -
  8. Provide 4 Cardamom -
  9. Prepare 1-2 Bay leaf -
  10. Prepare 2-3 cloves
  11. Take 8-10 Whole black pepper -
  12. Prepare to taste Salt -
  13. Get 4 tbsp Clarified butter -
  14. Prepare 2 Boiled eggs -
Steps to make Murg shahi biryani:
  1. Heat clarified butter in a pan.
  2. Add cashew nuts and almonds fry and strain it.
  3. Add cardamom,cloves,whole black pepper and bay leaf.
  4. Add onion slices and saute till transparent.
  5. Add chicken pieces and stir fry for 5 - 6 mins
  6. Add salt and one cup of water.
  7. When it boils add mawa/whole dried milk and mix well.
  8. Add half done boiled boiled rice and mix well.
  9. Soak the saffron in 1/2 cup of milk and mix in the rice.
  10. Cover it and cook for 5 - 7 mins in a slow flame.
  11. Garnish with boiled egg and fried almonds and cashew nuts.
  12. Serve hot.

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