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Tikka Biryani Muffins Recipeticklers fusionweek
Tikka Biryani Muffins Recipeticklers fusionweek

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We hope you got insight from reading it, now let’s go back to tikka biryani muffins recipeticklers fusionweek recipe. You can cook tikka biryani muffins recipeticklers fusionweek using 27 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Tikka Biryani Muffins Recipeticklers fusionweek:
  1. Take For Chicken Tikka
  2. You need 400 m Chicken mince
  3. Take 2 tbsp Oil
  4. Prepare Whole spices
  5. Provide 1 pc Cinnamon
  6. Take 2-3 pc Cloves
  7. Prepare 2 Cardamom
  8. Provide 3-4 Black pepper
  9. Prepare 1 tsp Cumin seeds
  10. You need 2 tbsp Ginger garlic paste
  11. Prepare 1 tbsp Tikka masala
  12. Prepare 1 tbsp Tandoori masala
  13. Provide 2 tbsp Red chilli sauce
  14. Prepare 2 Tomatoes chopped
  15. You need 2 Capsicum cubed
  16. Provide 1 piece Coal for smoking
  17. Get 1/4 tsp Butter
  18. Take other ingredients:-
  19. You need 1/2 cup Cooked Rice
  20. Get as needed Fried onion birista
  21. Use 2 Sliced tomatoes
  22. Use as needed Fresh mint leaves
  23. Take as needed Oil for greasing
  24. You need 2 Eggs
  25. Provide to taste Salt
  26. Prepare to taste black pepper powder
  27. Use 1/4 tsp Red chilli powder
Instructions to make Tikka Biryani Muffins Recipeticklers fusionweek:
  1. Heat oil and add the whole spices. Add the tikka & the tandoori masala and fry.Add the chilli sauce too
  2. Now add our chicken Mince and saute on high flame for 5 mins till the chicken has changed colour.Then add tomato & capsicum and cook till dry
  3. Heat the coal & place it on a foil above the mince.Add melted butter and cover and smoke the mince.Set aside
  4. Prepare rice as normal
  5. Take the eggs,add the salt,pepper and red chillie powder and whisk
  6. Add the egg to the rice and mix well
  7. ASSEMBLING:-Grease muffin pans or you can even place a foil.Now add a layer of egg rice.Add the tikka mince,sprinkle some onion birasta
  8. Layer with tomato slices and mint leaves.Finally layer with rice and pack tightly.
  9. Preheat the oven and bake for he Muffins @ 180⁰ c for 25 min.
  10. Let it cool and then slowly unmould it.
  11. When we slice our muffin we can clearly see the layers
  12. Enjoy this Tikka Biryani Muffin as it is or with some salad and curd.

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