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Shahi panner
Shahi panner

Before you jump to Shahi panner recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a positive impact to our day-to-day eating habits.

These changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It also provides vitamin E which is great for your skin, among other things. It might be that you already feel that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to shahi panner recipe. You can cook shahi panner using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Shahi panner:
  1. Get 250 gm paneer (pieces)
  2. Use 3-4 chopped onion
  3. You need 3-4 tomato
  4. Take to taste Salt
  5. Provide 1/2 tsp degi mirch
  6. Get 1/2 tsp garam masala
  7. Get 1/2 tsp chana masala
  8. You need 1 cup cream
  9. Take 3-4 green chillies
  10. You need 2 tsp Ginger garlic paste
  11. Prepare as needed Oil
  12. Use 1/2 tsp jeera
  13. You need 1/2 tbsp haldi powder
Steps to make Shahi panner:
  1. Grind tomato and onion green chilli in jar make the smooth paste
  2. Take a cooker and add oil and jeera and then add paste of onion and tomato and add ginger garlic paste and add spices
  3. Cook it for 3 to 4 min untill ghee comes out
  4. Add malai and mix well and then close the cooker and allow it to come 2 whistles
  5. Then open cooker and then add paneer and serve hot

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