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Malaysian Biryani Rice - Nasi Briyani
Malaysian Biryani Rice - Nasi Briyani

Before you jump to Malaysian Biryani Rice - Nasi Briyani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome alternative that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating regimen.

To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to malaysian biryani rice - nasi briyani recipe. To make malaysian biryani rice - nasi briyani you need 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Malaysian Biryani Rice - Nasi Briyani:
  1. Get 1 cup Basmathi Rice
  2. Prepare 50 g Raisins
  3. Use 1.5-2 cups Water
  4. Take 1/4 cup Evaporated Milk
  5. Take 1 pc Chicken Stock Cube
  6. You need 1 pc Lemongrass Stalk (bruised)
  7. Get 2 pc Pandan Leaves (tied in a knot)
  8. Take [Garlic Onion Paste] - ground well
  9. You need 50 g Red Onions
  10. Provide 20 g Shallots
  11. Use 15 g Garlic
  12. Prepare 15 g Ginger
  13. Provide [Aromatics]
  14. Use 1 pc Cinnamon Stick
  15. Prepare 2 pc Star Anise
  16. Take 3 pc Cardamom Pods
  17. Use 4 pc Cloves
  18. Get [Sauté]
  19. Prepare 1 Tbsp Cooking Oil
  20. Get 30 g Ghee or Butter
  21. Prepare as needed Salt
  22. Provide [Fragrance and Color] - mixed together
  23. Provide 1 g Yellow Food Coloring or Turmeric Powder
  24. You need 3 Tbsp Rose Water
Steps to make Malaysian Biryani Rice - Nasi Briyani:
  1. SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well.
  2. LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice.
  3. SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire.

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