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Before you jump to Rice Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of simple changes.
You can make similar modifications with the oils that you use for cooking. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a great source of Vitamin E which has many benefits and is also great for your skin. If you currently consume plenty of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to get the fruit when it is the freshest and ripest.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to rice dosa recipe. To make rice dosa you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Rice Dosa:
- Use 2 cups Rice
- Prepare 1/2 cup urad dal
- Prepare 2 tbsp chana dal
- Use 1 tsp methi Dana/ fenugreek seeds
- Get 1/4 cup poha
- Get 2 tbsp grated paneer
- Get 1/4 tsp salt
- Prepare 1/4 tsp black pepper powder
- Prepare as required Oil/ghee/butter for greasing
- Get as required Water
Steps to make Rice Dosa:
- Take a bowl add rice, urad dal,chana dal, fenugreek seeds mix and wash with 3-4 times. Soak in water for 4 hours, cover with lid. Keep aside.
- Drain out water and take a mixer jar add soaked dal and poha, mix well. Make fine batter for make fine paste add water as per required for nice consistency. Pour dosa batter in a bowl. Add salt, cover with lid & wrap wollen cloth. Now for fermentation keep in warm place for 8 hours.
- Now pour the batter in a bowl. Check it consistency, add little water if required.
- Heat a non stick Dosa Tava on high heat. Sprinkle water and wipe with a cloth. Pour a spoonful of dosa batter and spread evenly with ladle to make dosa. Cook it on a medium heat. Pour some drops of oil/ghee/butter on the top and sides.
- When it's cooked from one side,flip it and cook it from another side too. Now for garnishing, sprinkle with grated paneer and black pepper powder over the RICE DOSA.
- Serve delicious RICE DOSA with sambhar and coconut chutney. Enjoy!!
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