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Modak
Modak

Before you jump to Modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few small changes that can start to make a difference to our everyday eating habits.

One way to approach this to begin seeing some results is to understand that you do not have to alter everything right away or that you have to completely get rid of certain foods from your diet. Even more crucial than totally altering your diet is just simply substituting healthy eating choices whenever possible. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to modak recipe. You can have modak using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Modak:
  1. Get 1/2 cup Rice flour
  2. Prepare 3-4 Spoon Desi Ghee
  3. Get 1 Cup Dry fruits Powder
  4. Prepare 2 cup Dessicated Coconut
  5. You need 1 Spoon Cardamom Powder
  6. Get 1/2 cup Kesar ( safforn)Milk
  7. Take 1 Cup Jaggery
  8. You need to taste Salt
  9. Prepare as needed Silver Wark for Garnishing
Steps to make Modak:
  1. For Filling: Take 2 Cup of Dessicated Coconut heat on medium flame for 2 min then add 1 Cup Jaggery into it mix for 5 to 7 min then add 1 Spoon Cardamom Powder,1 Cup Dryfruit Powder 2 Spoon Desi Ghee into it mix well and keep your Modak filling is Ready.
  2. For Making Dough: Take 1 Cup Water add half Spoon Salt,1 Spoon Desi Ghee, 2 Cup full Rice flour into it mix well switch off the flame Cover it and keep it for 15 min.
  3. After 15 min knead like a Dough,Soft Dough
  4. Now Greased your hands with Ghee take small pieces of Dough Ball, Shape it like Circle, fill the filling then make it like Modak Shape,Make all the Modaks and keep aside.
  5. Afterwards on Modaks apply Kesar Milk on it and keep the Modaks in a Modak steamer/idli steamer and Steamed it for 15 to 20 min
  6. After Steaming all the Modaks again brush Kesar milk over it Garnish with Silver Wark for Decoration
  7. Your Delicious Steamed MODAK is Ready to Enjoy 😋🤩

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