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Bengal gram pulao
Bengal gram pulao

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As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bengal gram pulao recipe. To cook bengal gram pulao you need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Bengal gram pulao:
  1. Take 1 kg rice
  2. Prepare 1 cup oil
  3. Take 2 tbs red chilli
  4. Use 4 green chilli chopped
  5. Provide 4 tbs salt
  6. Prepare 2 onion
  7. Take 2 tomatoo
  8. Use 5 glass water
  9. Provide 2 tbs cumin
  10. Take 2 tbs maslaa powder
  11. Get dall chnna or bengal gram 250 gram
  12. You need 2 tbs ginger paste
  13. Take 2 tbs garlic paste
Instructions to make Bengal gram pulao:
  1. Soaked benngal gram in normal water for 3 hour or boil.
  2. Soaked rice for 30 minute.
  3. Cut onion into normal size.take a pan then add onion untill brown in colour.
  4. Add ginger garlic paste and chpped green chilli.and tomato and cook.over low flame for 5 minute add salt masla powde.green chilli powder and cumin and mix well.cook fr 5 minute.
  5. Add bengal gram or daal chnna and add water then cook over high flame until water boiled.
  6. Add rice cook for 10 to15 minute.
  7. Place on dum. ready to serve it😊.

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