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My chicken biryani
My chicken biryani

Before you jump to My chicken biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a lot more popular than it used to be and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a few small changes can positively affect daily eating habits.

In order to see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than wholly modifying your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to my chicken biryani recipe. To make my chicken biryani you only need 13 ingredients and 25 steps. Here is how you achieve it.

The ingredients needed to make My chicken biryani:
  1. Take 500 g chicken thigh or breast / dices
  2. Use 250 g rice
  3. Take 1 cup plain yogurt
  4. Take 5 Tbsp fried onion
  5. Take 5 Tbsp fresh mint leaves
  6. Take 5 Tbsp fresh coriander leaves
  7. Take 4 Tbsp saffron water
  8. Prepare Tsp from all Spices includes: cayenne powder, coriander powder,
  9. You need cumin powder, turmeric powder, Salt, garma masala,
  10. You need cardamom, cinnamon, chili powder
  11. You need 1 Tsp ginger paste
  12. Use 1 Tsp garlic paste
  13. Provide Oil and butter
Instructions to make My chicken biryani:
  1. For marinating the chicken meat, put diced chicken meat in a bowl, add cayenne, coriander, cumin, turmeric powder, salt, gamma masala, ginger-garlic paste and 3 Tbsp olive oil..
  2. Using your hand and combine all ingredients together well.
  3. Then cover the marinated chicken and fridge it over the night. It will help chicken meat becomes tender with nice flavour of all those beautiful spices.
  4. Now, in a bowl with yogurt, add more spices: cardamom, cinnamon, pinch of salt, and cayenne powder and blend well.
  5. Put marinated chicken meat at the bottom of a pot.
  6. Add 3 Tbsp water to the yogurt.
  7. Spread some fried golden onions, some mint and coriander leaves top of the chicken. Set aside.
  8. Keep remains of fried onions, mint and coriander leaves for the rice.
  9. Soak the rice in water for 30 minutes. Add 1Tbsp salt to the rice.
  10. Bring the water to a boil in the pot, drain salty water of rice and let rice cook for 10 minutes. Drain the rice in a colander and spread par-cooked rice all over the chicken,
  11. Then some of fried onions, mint and coriander leaves all over the rice. add saffron water on top of the rice, add remains of fried onions, coriander and mint leaves top of the rice. Pour melted butter all over the rice.
  12. Repeat again: spread remains of rice, top it up with remains of fried onions, coriander and mint leaves and add, saffron water as well.
  13. Pour melted butter all over the rice.
  14. Cook the rice: Put the pot on high flame for first 5-10 minutes, after that, 15 minutes on medium flame and at the end 10-15 minutes on low flame.
  24. Ingredients
  25. Ingredients

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