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Before you jump to Dal palak with mix veg kofta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to dal palak with mix veg kofta recipe. To cook dal palak with mix veg kofta you only need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Dal palak with mix veg kofta:
- Prepare 1/2 kg palak
- Prepare 200 grm chana dal
- Provide 2 big size tomato
- Take 8-10 garlic clove 2 green chilli
- Take 4 table spoon Sudh gee
- You need as per taste Salt , garam masala
- Get 1 small radish
- Provide 1 small potato
- Prepare 50 grm paneer
- Use 1 small green chilli
- Get 1tea spoon ginger piece & cornflour
Instructions to make Dal palak with mix veg kofta:
- Roughly cut palak and wash properly put in cooker with green chilli salt & soaked chana dal
- After 5 whistle off the flame remove the lid & leave for cool as room temperature
- Prepare kofta material grate radish & sqeezed water also grate boiled potato & paneer
- Green chilli & ginger piece make small bolls dip in cornflour ghol & fry it
- Mashed boil sag in mixer put it in a side now garlic & tomato grind well
- Fry the material in ghee 3 or 4 min when masala left oil add mashed palak cook proper on low flame
- If required add some water at last sprinkle garammasala & some quantiti of malai
- Kofta drop at last until they mix into it
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