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Dhuwadaar achari biryani in 1 hr
Dhuwadaar achari biryani in 1 hr

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We hope you got insight from reading it, now let’s go back to dhuwadaar achari biryani in 1 hr recipe. You can cook dhuwadaar achari biryani in 1 hr using 37 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Dhuwadaar achari biryani in 1 hr:
  1. Prepare For rice
  2. Provide 1 kg,rice
  3. Get Water, for boiling rice
  4. Take all spices👇👇👇
  5. Provide 1 tbsp, Cumin
  6. Provide 2 sticks, Cinnamon
  7. Use 6-8 , green cardamom
  8. You need 6-8 , cloves
  9. Take 2 ,black cardamom
  10. Provide 2 ,bay leaf
  11. Prepare piece Nutmeg, small
  12. Provide 2,3 strips, mace
  13. Use 3 ,Star anise
  14. Provide 1/2 tesp, black pepper
  15. You need 1/2 tesp,White pepper
  16. You need 3 , red round or button pepper
  17. Use For chicken marination
  18. Take 2 kg, chicken
  19. Take 500 grm, Youghurt
  20. You need 4 packet, achari masala (each pack for 250grm chicken)
  21. Prepare 125 grm, dried plums
  22. Provide 50 grm, Tamarind
  23. Prepare 1 tesp,Yellow food colour
  24. Provide Cooking ingredients
  25. Provide 250 grm, clarified butter (ghee)
  26. You need 500 grm, tomatoes (peel and grind)
  27. Get 1/2 tbsp, red chilli powder
  28. Get For green chillies
  29. You need 12-15 , green chillies
  30. Take 1 packet, achari masala
  31. Prepare 3-4 tbsp, lemon juice
  32. Take Other
  33. Prepare leaves Mint
  34. Provide slices Lemon
  35. You need Fry onions
  36. Provide 2 tbsp oil
  37. Prepare Yellow food colour
Steps to make Dhuwadaar achari biryani in 1 hr:
  1. Wash rice well and soak it for 2 hour. (I use sela rice. For basmati or any other rice soak for just half an hour)
  2. First take a bowl, put Chicken, Yoghurt, achari masala, dried plums, Tamarind and yellow food colour in it. Marinate for 10 minutes.
  3. Take a pot heat up the clarified butter and add tomatoes paste. Cook on high flame for 3 to 4 minutes.
  4. Then add marinated chicken and red chilli powder. And cook for few minutes.
  5. Mix achari masala with lemon juice and fill it in green chillies.
  6. Then add green chillies and cook until water drained.
  7. In the meanwhile, take another pot, pour water and all spices and boil until simmer.
  8. Once water simmer, add soaked rice and cook until done. (basmati or any other rice 70% to 75% cooked)
  9. Once rice done, drain excess water.
  10. In the same pot, put Chicken in it then set rice on top.
  11. Then put some mint leaves, lemon slices and fry onions on top and add yellow food colour and some oil. Cook for 4 to 5 minutes on very low heat.
  12. Dhuwadaar achari biryani is ready to serve.

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