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Before you jump to Modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. The overall economy is impacted by the number of people who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make some simple changes that can start to make a good impact on our day-to-day eating habits.
If you want to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to modak recipe. To make modak you need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Modak:
- Prepare 1/4 cup milk
- Get 1 cup milk powder
- You need 1/4 cup ghee
- Prepare 1/2 cup caster sugar
- Use 1/2 tsp cardamom powder
- Get 1/2 tsp pink food colour
Instructions to make Modak:
- In a pan take milk, milk powder and mix it well.
- Now add ghee, powdered or caster sugar and mix it well.
- Switch on the flame,cook it on slow flame. Stir continuously until the mixture leaves the pan.
- Keep the mixture for cooling down.
- Now divide the dough into 2 parts. 1 st Milk modak: - Add cardamom powder and mix it. Make modaks with modak-mould.
- 2 and Pink modak : - Add pink food colur in the dough and make modaks.
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