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Pork BBQ | Dharane Kalo Bungurko Sekuwa
Pork BBQ | Dharane Kalo Bungurko Sekuwa

Before you jump to Pork BBQ | Dharane Kalo Bungurko Sekuwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a couple of modest changes can positively impact everyday eating habits.

The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to pork bbq | dharane kalo bungurko sekuwa recipe. To make pork bbq Here is how you do it.

The ingredients needed to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
  1. Get 2 kg Dharane Pork (bite sized)
  2. Prepare 10 grams Garam Masala (Home made preffered)
  3. You need 5 grams Turmeric Powder
  4. Take 20 ml Lemon Juice
  5. Take 5 ml Vinegar
  6. Use 5 ml Soya Sauce (optional)
  7. Prepare 10 grams Ginger Garlic Paste
  8. Provide 5 grams Chilly Paste
  9. Take 20 ml Mustard Oil (optional)
  10. Use 10 grams Mixed Spices (12 Spices prefered)
  11. Prepare Salt and Pepper (as per taste)
  12. You need Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip)
  13. Prepare Sliced Cucumber, Tomato and Onion (for Side Salad)
  14. Take Puffed Rice (optional)
  15. Use Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)
Steps to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
  1. Take a big round bowl then mix all spices and ingredients and make marinade.
  2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
  3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link… https://bit.ly/2kDQSpm

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