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One Pot Keema Biryani / Ground Beef Biryani
One Pot Keema Biryani / Ground Beef Biryani

Before you jump to One Pot Keema Biryani / Ground Beef Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a few minor changes can positively impact everyday eating habits.

The first change you need to make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One healthy substitute that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to one pot keema biryani / ground beef biryani recipe. To make one pot keema biryani / ground beef biryani you only need 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare One Pot Keema Biryani / Ground Beef Biryani:
  1. Provide 2 cups Basmati rice
  2. Prepare 1/2 kg Ground beef
  3. Prepare 5 Onions , thinly sliced thin
  4. Provide 2 Tomatoes, finely chopped
  5. Prepare 1 tsp Ginger-garlic paste
  6. Get 2-3 Green chilies, finely chopped
  7. Prepare 2 tsp Chilli powder
  8. Prepare 1/2 tsp Turmeric powder
  9. Use 2 tsp Coriander powder
  10. Provide 2 tsp Fennel powder
  11. Use 1/2 tsp Ground cumin
  12. Prepare 2 Bay leaves
  13. Prepare 2 Whole cardamoms
  14. You need 2 Whole cloves
  15. Get 1 small Cilantro, finely chopped
  16. You need 1 small Fresh mint leaves, finely chopped
  17. Take 1 cup Chicken broth
  18. Prepare 3 cups Water
  19. Provide As needed Ghee/clarified butter
  20. Take To taste Salt
  21. Use As needed Oil
Instructions to make One Pot Keema Biryani / Ground Beef Biryani:
  1. Soak the basmati rice in water for 10-15 minutes. Drain the water and keep aside.
  2. Heat oil in a large pan. Add half of the sliced onions and fry until golden brown. Drain them onto a paper towel and keep aside.
  3. In the same pan, add the whole spices- bay leaves, cardamoms, & cloves & saute for a few seconds. Add the remaining sliced onions and saute until translucent. Add the green chilies and ginger-garlic paste and fry for a few seconds until the raw smell goes away. Add the chopped tomatoes and cook until they are soft and mushy.
  4. To this, add the cleaned ground meat and mix well to break any lumps. Once the meat turns light brown, add the spice powders- chilli powder, turmeric powder, coriander powder, fennel powder, cumin powder, and salt and mix well.
  5. Cover with a lid and cook until the meat is cooked well- about 15 to 20 minutes. Add the basmati rice to the meat mixture along with the chicken broth and water and mix well. Cook for about 20 mins until the water has evaporated. Remove from flame.
  6. Top the biryani with fried onion, ghee, cilantro & mint leaves, and mix well. Keep covered for another 10 minutes. Just before serving, mix the biryani and serve with raita and pickle.

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