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Before you jump to Modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make some small changes that can start to make a difference to our day-to-day eating habits.
Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One nutritious substitute that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to modak recipe. You can have modak using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Modak:
- Get 1 cup milk powder
- Take 1/4 cup milk
- Take 1/4 cup ghee
- Prepare 1/2 cup sugar powdered
- Provide Pinch saffron in warm milk
- Provide 1 tsp Green cardamom powder
- Prepare 1/2 cup chopped almonds, pistachios, raisins
Instructions to make Modak:
- In a pan take 1/4 cup milk add ghee then mix milk powder gently. Add sugar. Mix well.
- Now switch on the burner heat the pan stir continuously on low flame. Cook until the mixture become thick. And leaves the sides of the pan. Cool the mixture. Add saffron and cardamom powder.
- Apply some ghee on your palm. Take a little mixture and make a round shape. Fill with chopped dry fruits.
- Use your finger to make a conical shape. And using a toothpick, make a design on the Modak.
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