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Before you jump to Instant milk powder modak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a good deal more popular than in the past and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, however, to make some simple changes that can start to make a difference to our day-to-day eating habits.
One way to address this to start seeing some results is to realize that you do not need to change everything at once or that you need to completely eliminate certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most crucial thing is to step by step switch to making healthier eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
As you can see, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to instant milk powder modak recipe. To make instant milk powder modak you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Instant milk powder modak:
- You need 1+1/4 cup milk powder
- Prepare 1/4 cup +1 tbsp powder sugar
- You need 1/4 cup fresh cream or malai
- Provide 2 tbsp white unsalted butter
- Prepare 1/2 cup milk
- Take 4-5 elaichi powder
- Get For Garnishing Pistas chopped
Steps to make Instant milk powder modak:
- Take a pan, heat it. Add butter and let it melt on low flame. Add fresh cream and mix it well on low heat. Now add milk and let it boil on high flame.
- While milk boils, add milk powder and cook it on medium flame till it becomes thick. Switch off the flame.
- Your instant mawa is ready. Let it cool but not completely, use it little warm. Add sugar and elaichi powder to it. Mix well.
- Grease your hand with drop of ghee, take small amount of mixture, mash it well to make it soft. Make ladoo of it and give it a shape of modak from top. (You can use modak mould for perfect shape). - Garnish with chopped pistas.
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