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Fried Modak
Fried Modak

Before you jump to Fried Modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a couple of minor changes can positively impact everyday eating habits.

You can obtain results without needing to remove foods from your diet or make considerable changes right away. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fried modak recipe. You can cook fried modak using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Fried Modak:
  1. You need 2 bowls wheat flour
  2. Prepare 1 1/2 bowl grated coconut
  3. Take 1 bowl Jaggery
  4. Take To taste Cardomom powder
  5. You need As needed Oil for frying
  6. Get Pinch salt
  7. Use As needed Milk and water
Instructions to make Fried Modak:
  1. In one pan add coconut and Jaggery mix well and cook till Jaggery completely.
  2. Mix with coconut. Add cardomom powder.
  3. Let it cool
  4. Now take wheat flour add gradually mixture of water and milk 1:1 proportion. Make medium soft dough
  5. Roll medium thick chapati and with cookie cutter make small round shaped puris
  6. Now stuff above coconut mixture in each puri and prepare Madaks.
  7. Heat oil in kadai. Add oil on medium to high flame fry Modaks till golden brown.add some ghee and just dig in.very tasty recipe 😍

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