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Butterscotch milk and Chickpea Modak
Butterscotch milk and Chickpea Modak

Before you jump to Butterscotch milk and Chickpea Modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to butterscotch milk and chickpea modak recipe. To cook butterscotch milk and chickpea modak you only need 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Butterscotch milk and Chickpea Modak:
  1. Provide 500 ml milk
  2. Provide 1/2 cup chickpea soaked
  3. Take 1/4 cup granulated sugar
  4. Use 2 tbsp peanut butter
  5. Prepare 2 tbsp roasted crushed peanuts
  6. Provide 1/4 cup roasted cashew powder
  7. Use 1 tsp vanilla essence
  8. Provide 1 tsp green cardamom powder
  9. You need Pinch cinnamon powder
  10. Prepare 2 tbsp desi ghee
Instructions to make Butterscotch milk and Chickpea Modak:
  1. Take soaked chickpea in pressure cooker add milk and boil it 5 to 6 whistle or till chickpea nicely cooked
  2. Other side boil remaning milk till it's it's original quantity
  3. When chickpea cook let it too cool, when cool transfer in grinder jar and make fine smooth paste
  4. Melt ghee in a pan add chickpea paste and roast till fine and pleasant smell, when done keep aside
  5. Now melt the sugar till caramelized, when done add peanut butter and cooked milk and mix well
  6. Now add roasted chickpea mixture and mix well
  7. Add vanilla essence, cardamom powder and cinnamon powder and mix well and switch of gas and left to slightly cool
  8. Now add roasted and coarsely crushed peanuts and cashew powder and mix well
  9. When it's slightly cool take a small batch of mixture in a modak mold and make modak
  10. Make all modaks like this and ready to bhog to Ganpati bappa and serve and enjoy

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