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We hope you got insight from reading it, now let’s go back to gobhi & paneer ke paranthe with haldi ka achar recipe. You can have gobhi & paneer ke paranthe with haldi ka achar using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Gobhi & paneer ke paranthe with Haldi ka Achar:

1. Prepare 1 /2cup Gobhi greted
2. You need 1/2 cup Paneer grated
3. Get 2 Green chillies chopped
4. Use 2 tsp Coriander leaf
5. You need 1/2 tsp Cumin seeds
6. Provide 1/2 tsp Garam masala
7. You need 1/2 tsp Chilli flakes
8. Prepare 2 tsp Roasted chana powder
9. Provide 2 tsp Onion chopped
10. Use 1/2 tsp Ginger chopped
11. Provide 1/2 tsp Chat masala
12. Prepare to taste Salt
13. Take 100 gm Kneaded wheat flour
14. Prepare 2 tsp Ghee or oil

Steps to make Gobhi & paneer ke paranthe with Haldi ka Achar:

1. In a bowl put gobhi,paneer,ginger chilli, mix it.
2. In a Heat pan put little butter,add cumin seeds,green chilli,& all mixed bowl 's things.
3. Satue it 1 miniute in high flame.
4. Now remove it from the flame.keep it a side for cooling.
5. Add all things together, except butter & flour.
6. Now take wheat dough,make 2 balls from this.
7. Now fill it Fried mixture in this balls.roll it out like a big circle.
8. Put some butter in a heat pan.put rolled circle in it.
9. Sprinkle butter in it & bake it both sides.
10. Now stuffed seasonal parantha is ready to serve.
11. Serve it with any type of chuteny.
12. I will serve it with seasonal achar raw haldi.

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