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We hope you got insight from reading it, now let’s go back to chicken biryani / masala chicken biryani recipe. You can cook chicken biryani / masala chicken biryani using 20 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Chicken Biryani / Masala Chicken Biryani:
- Get 1/2 kg Chicken
- Get 2 large cups Basmati rice
- Prepare 8 Green cardamom
- Take 1 Bay leaf
- Use 3 stick Cinnamon
- You need 4 cloves
- Provide 1/2 tsp Black pepper powder
- You need 1 tbsp Red chilli powder
- You need 2 tbsp Kashmiri mirch powder
- Take 1 piece Mace
- Use 1 pinch Nutmeg
- Get 3 tsp Pure ghee
- Prepare 3 Sliced onions
- Get to taste Salt
- Get 1 bowl Curd
- You need 1 tbsp Ginger, Garlic paste
- Use 2-3 Green cardamom powder
- Provide handful Chopped coriander leaves
- Take handful Mint leaves
- Prepare 1 tbsp Butter/ghee
Steps to make Chicken Biryani / Masala Chicken Biryani:
- Wash and soak the rice for 1/2 an hour - Wash the chicken pat dry the excess water with muslin cloth. - Now marinate the chicken with curd, salt, red chilli powder, kashmiri mirch powder, 2 stick cinnamon, black pepper, ginger, garlic paste, mace, nutmeg, green cardamom and 1 tbsp ghee,keep it for 1/2 an hour.
- Heat the remaining ghee in a pan and fry the sliced onion, - Boil the water in a heavy bottom pan add 1 stick cinnamon, salt to taste, bay leaf, green cardamom, clove and rice cook the rice. - Now heat the butter in another pan cook the marinated chicken for 10 minutes.
- Now arrange the layer with rice, cooked chicken,fried onion, butter on the top spread the mint leaves and coriander leaves - Cover and put the pot on a griddle and cook for 10 to 15 minutes
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