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Before you jump to Milk modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily has great benefits and is becoming a more popular way of living. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, though, simply making some minor changes can positively impact daily eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to milk modak recipe. To cook milk modak you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Milk modak:
- You need 1 cup milk powder
- Prepare 1/4 cup milk or as required
- Use 1 tablespoon ghee
- Take 1 tablespoon powder sugar
- You need 3 tablespoon mava
- Take Some chopped dry fruits
- Provide 2-3 cardamoms
- Use as needed ghee for fry
- Provide 2 spoons chopped coconut
Steps to make Milk modak:
- Take a bowl add milk powder, powder sugar,ghee and milk and make a smooth dough.
- Now take a non stick pan add light roast mava.For 2- 3 minutes and turn off the gas
- Now add some sugar, chopped dry fruits and mava coconut and cardamom and mix well.
- Now take a small ball of dough and stuff mava mixture and shape it like modak.
- Now take a fry pan and light fry it.
- Modak are ready to eat.
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