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Dal Palak Paneer
Dal Palak Paneer

Before you jump to Dal Palak Paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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These sorts of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. It also provides vitamin E which is great for your skin, among other things. Although you may already consume a great deal of fruits and leafy greens, you may want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. Looking for a local supplier of fresh produce will give you the choice of consuming foods that still have almost all of the nutrients which are typically lost when produce has been kept in storage before selling it.

Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to dal palak paneer recipe. You can have dal palak paneer using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Dal Palak Paneer:
  1. Get 2 medium size bunches Palak
  2. Provide 4 tbsp Chana dal soaked in water for 2-3 hours
  3. Get 2 tbsp oil
  4. Provide 1 pinch hing
  5. Take 3 green chillies
  6. Take 1/4 tsp leaves of Suva (dil leaves)
  7. Use 1 Juice of lemon
Steps to make Dal Palak Paneer:
  1. In an Iron Kadhai heat oil.Add hing and Green chillies.
  2. When the chillies start sputtering, add the chana dal (Bengal gram) and roast for few seconds.Add 1 cup of water and let it cook.
  3. When the dal becomes tender, add the chopped palak, dill leaves a little water and let it cook.
  4. When the Spinach is cooked remove from flame and grind the mixture to a puree.
  5. Bring the mixture back on to the flame on a low flame.
  6. Add salt and lemon juice and let the subji simmer for few minutes
  7. Now add pieces of Paneer to the dal Palak and mix it.
  8. Your Dal Palak is ready to Serve with Paratha.

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