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Before you jump to Sattu Filled Oats Paneer Cutlets recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to sattu filled oats paneer cutlets recipe. To make sattu filled oats paneer cutlets you only need 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Sattu Filled Oats Paneer Cutlets:
- Get For the cutlets
- Take 1/2 cup crumbled paneer (cottage cheese)
- Get 1/2 cup boiled and mashed potatoes
- You need 1/2 cup masala oats
- Get 1/2 teaspoon chilli powder
- Prepare 1 tablespoon cornflour
- Provide 1/4 teaspoon salt or to taste
- Provide For the filling
- Use 1/2 cup chana Sattu flour
- Take 2 teaspoon cashew powder
- Take 1/2 teaspoon dry coriander powder
- Take 1/2 teaspoon red chilli powder
- Prepare 1/4 teaspoon garam masala
- Provide 1 teaspoon garlic powder
- Use 1 pinch cinnamon powder
- Use 1/2 teaspoon garam masala
- Get 1/4 teaspoon salt or to taste
- Take 1 cup oil for frying
Instructions to make Sattu Filled Oats Paneer Cutlets:
- Combine all the ingredients listed for making the cutlets, in a deep bowl and mix well.
- Divide the mixture into 8 equal portions and keep aside.
- Mix all the dry ingredients for the filling in another bowl.
- Now flatten the potato oats mixture and fill with 1 teaspoon sattu mixture.
- Now gather from all sides and roll into an oval or a medallion or cylindrical shaped cutlet.
- Heat the oil in a deep kadhai/wok and deep-fry, 2 or 3 cutlets at a time, till they turn golden brown in colour from all the sides.
- Drain them out on an absorbent paper
- Serve immediately garnished with onion slices, fresh coriander and lemon juice
- Enjoy hot and crisp cutlets with ketchup or green chutney
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