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Turiya Patra nu Shaak
Turiya Patra nu Shaak

Before you jump to Turiya Patra nu Shaak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got insight from reading it, now let’s go back to turiya patra nu shaak recipe. To cook turiya patra nu shaak you need 30 ingredients and 35 steps. Here is how you achieve it.

The ingredients needed to prepare Turiya Patra nu Shaak:
  1. Use A) For Patra
  2. Prepare 4-5 Patra leaves
  3. Get 5 tbsp Gram flour (Besan)
  4. You need 1/2 tsp cumin powder
  5. Provide 1/2 tsp coriander powder
  6. Prepare 1/2 tsp garam masala powder
  7. Prepare 1 tsp red chilli powder
  8. Prepare 1 tsp sugar
  9. Prepare 2 tbsp tamarind pulp
  10. You need to taste Salt
  11. Use Pinch baking soda
  12. Take 1 tsp oil
  13. Get 1 tbsp lemon juice
  14. Get B) For Shaak/Sabzi
  15. Prepare 2 cup ridge gourd (turiya)
  16. Get 2 tbsp oil
  17. You need 1/2 tsp cumin seeds
  18. Take 2-3 dry red chilles
  19. Provide Pinch asafoetida
  20. Get 1/2 tsp ginger paste
  21. Prepare 1 tsp Green chilli paste
  22. Use 1 tsp red chilli powder
  23. Prepare 1/2 tsp cumin powder
  24. Take 1/2 tsp coriander powder
  25. Provide 1/2 tsp garam masala powder
  26. Get to taste Salt
  27. Get as needed Water
  28. You need 1 tbsp lime juice
  29. Get Handful coriander leaves
  30. Use 1/3 cup dry fruits (cashews and raisins)
Steps to make Turiya Patra nu Shaak:
  1. Take a bowl & add gram flour into it.
  2. Add cummin powder, coriander powder, red chilli powder, garam masala powder, sugar and salt.
  3. Add tamarind pulp, lime juice and oil.
  4. Mix all ingredients well.
  5. Add baking soda and mix it.
  6. Add water if required.
  7. Make thik batter.
  8. Now take Patra leaves & cut the veins (nas) of it.
  9. Take one tbsp batter and spread on leaves.
  10. Put another Patra leave on it and again spread the mixture.
  11. After that roll it.
  12. By using same steps do it for remaining Patra leaves.
  13. Now cut it into Patra shape.
  14. Now take a pan and heat oil.
  15. Add cummin seeds and let it crackle.
  16. After that add asafoetida & dry red chilles.
  17. When chilli change the colour add chilli paste and ginger paste into it.
  18. Saute it.
  19. Now add dry fruits and let it cook for 1/2 minute.
  20. Add chopped ridge gaurd into it and mix it.
  21. Now add cummin powder, coriander powder, garam masala powder and salt.
  22. Mix it well.
  23. Add 1/2 cup water & bring it to a boil.
  24. After that add cut Patra.
  25. Gentaly mix it.
  26. Cover the pan and cook it for 15-20 minutes.
  27. Check in between and mix it.
  28. After that check using knife Patra is cooked or not.
  29. If not then cook it again for 5-10 minutes.
  30. Add water if require.
  31. Now add lime juice and mix it well.
  32. Add coriander leaves and mix it.
  33. Now turn off the flame
  34. Serve hot with poori, phulka rotli or bajra na rotla.
  35. Turiya Patra nu shak is ready to be serve.

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