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We hope you got insight from reading it, now let’s go back to bhapa puli pithe (traditional bengali sweet in a fusion style) recipe. You can cook bhapa puli pithe (traditional bengali sweet in a fusion style) using 11 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style):

1. Use 1/2 cup rice flour
2. Take 1 cup semolina
3. Provide pinch salt
4. Provide pinch cardamom powder (opt)
5. Prepare 1/2 cup leftover carrot halwa
6. Get 400 ml full cream evaporated milk / 1 litre milk reduced to half
7. Get 4 tbsp. brown sugar or to taste
8. You need 1/4 tsp. cardamom powder
9. Use 1 tbsp. chopped pistachios
10. Take 2 tbsp. raisins
11. Take pinch saffron

Instructions to make Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style):

1. In a bowl, mix together rice flour, semolina, cardamom powder and a pinch of salt. Knead into a dough by adding required quantity of water. Cover with a damp cloth and keep aside for an hour.
2. Cover with a wet cloth and keep aside for 30 minutes.
3. Divide into 10-11 equal portions.
4. Keep the leftover gajar halwa (carrot pudding) ready for the stuffing.
5. Take one portion of the dough and flatten it into a round circle with your fingers. put 1-2 tsp. of the stuffing in the centre.
6. Close it into a crescent shape.
7. Seal the edges with your fingers.
8. Or with a fork.
9. Line a colander with a wet cloth and place the pithes in it.
10. Cover with the cloth.
11. Steam for 4-5 minutes in a saucepan, steamer or pressure cooker.
12. The steamed Pithes.
13. Garnish with some crushed saffron & powdered brown sugar or castor sugar.

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