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White chana with methi poori /Ajwain poori
White chana with methi poori /Ajwain poori

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We hope you got insight from reading it, now let’s go back to white chana with methi poori /ajwain poori recipe. You can cook white chana with methi poori /ajwain poori using 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare White chana with methi poori /Ajwain poori:
  1. Provide 2 cups White chana..
  2. Prepare 1 tsp Ginger chop..
  3. You need 1 tsp Garlic paste..
  4. You need 2 tsp Black chana masala..
  5. Get As taste Salt..
  6. Use . 1/2 spoon Red chilli powder.
  7. You need 3 Onion length wise cut..
  8. Provide 1 laddle Mustard oil..
  9. Provide 1 cup Paneer cubes.
  10. You need For Ajwain poori and methi poori
  11. Get .1/2 cup Chop methi..
  12. Use 1/4 tsp Ajwain..
  13. Provide As taste Salt..
  14. Take 2 cups Wheat flour.
  15. Provide 1 cup Maida.
  16. Provide .1/2 spoon Ajwain.
  17. You need As taste Salt..
  18. You need 2 tsp Oil..
  19. Prepare as needed Oil… For deep fying
Steps to make White chana with methi poori /Ajwain poori:
  1. Chana soak at overnight. Boil kiya with salt after boiling Kala masala dal ke cooker ke lid laga diya Haram chana main Kala masala mix ho ke chana black kar dega.
  2. Wok main oil smoke kiya add garlic and onion saute ginger ke red chilli powder and salt add kar saute ke chana add karein chana ko gravy add ke cooker main dal ke 2 whistle laga le.
  3. Paneer se garnish ke serve with poori.
  4. Note… Haldi and 🍅 nahi Dalna hai.
  5. Methi, ajwain, salt, and wheat flour mix ke make a dough.
  6. Whole wheat flour, Maida, salt, ajwain and 2sp oil dal ke rub ke dough kiya.
  7. Wok main oil heat ke methi and ajwain ko poori fry ke chana me swath enjoy ke with laccha onion.

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