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Before you jump to Rosho puli pithe(Coconut and Rava dumplings) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to rosho puli pithe(coconut and rava dumplings) recipe. To cook rosho puli pithe(coconut and rava dumplings) you need 12 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Rosho puli pithe(Coconut and Rava dumplings):
- Use 500 ml milk
- Get 4 tsp milk powder
- You need 2 tbsp Condensed milk
- Use 5 tbsp sugar
- Get 2 tbsp rava/semolina
- Use 2 tbsp scraped coconut
- You need 1/4 tsp cardamom powder
- Get 1 pinch salt
- Use 2 tsp ghee
- Get 1 tbsp raisins chopped
- Prepare 4 cashewnuts copped
- Provide 1 tsp cornflour
Instructions to make Rosho puli pithe(Coconut and Rava dumplings):
- Scrape coconut.Heat ghee and lightly fry rava/sooji/semolina.Heat 1 tbsp sugar with 2 tbsp water till it is dissolved.Add rava and coconut and toss till a dough is formed.Add chopped raisins and cashewnuts and toss.Make pebble sized balls out of the dough.Then give an oval shape.Set aside.
- Boil milk in low flame till it is reduced to half.Add diluted milk powder or condensed milk.Adjust sugar if using condensed milk.Dilute cornflour with water and add to boiling milk.This gives a creamy effect to the kheer.Now dip all rava pulis in kheer and give it a boil.Sprinkle cardamom powder and serve chilled.
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